Print

Chicken buddha bowl with satay sauce

Prep

Cook

Total

Yield 4 serves

This chicken buddha bowl is a quick, easy and healthy midweek meal packed full of vegetables and served with satay dressing.

Ingredients

Chicken

Salad

Satay sauce

Instructions

  1. Heat oil in a large frypan, add the chicken once it is hot. Fry for about five minutes turning chicken until it is cooked through. Pour in the sesame oil and soy sauce then stir through the chicken until it is all coated and all the liquid has evaporated. 
  2. To make the salad divide the hot rice between four bowls, then arrange the carrot, edamame beans, radish, broccoli, crispy noodles, chicken and spring onion on top.
  3. Scatter over the sesame seeds.
  4. Serve drizzled with satay sauce.

Satay sauce

Notes

  • You may want to heat up your satay sauce before serving.
  • The chicken could be swapped out for diced tofu, beef or lamb.
  • Add Japanese kewpie mayo if you want an extra sauce.

Courses Dinner

Recipe by VJ Cooks at https://vjcooks.com/chicken-buddha-bowl/