blueberry and coconut loaf

Blueberry and Coconut Loaf

Yield 1 loaf



  1. Preheat oven to 170°C fanbake. Add flour, coconut, baking powder and WHOLE EARTH Sweetener Co. Baking Blend into a large bowl. Stir together with a whisk.
  2. Make a well in the centre and pour in milk, egg and vanilla essence. Fold all ingredients together.
  3. Add blueberries and fold again softly, pour mixture into a baking paper lined loaf tin. Add a few more blueberries to the top of the loaf and sprinkle over the Whole Earth Baking Blend.
  4. Bake for 50 minutes until golden on top and a skewer comes out clean.
  5. This delicious loaf is best served warm, I also love it sliced with butter.


TIP: This loaf also works really well in the toaster, a great breakfast treat.

1/2 cup Whole Earth sweetener equals 1 cup of sugar if you want to use standard sugar instead. 

Courses Baking

Cuisine New Zealand

Recipe by VJ Cooks at