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Baked Mexican Meatballs and Rice

Prep

Cook

Total

Yield 6 serves

Ingredients

To serve

Instructions

  1. Preheat oven to 190°C fanbake. 
  2. In a large ovenproof proof dish, mix together stock, tomatoes and spices.
  3. Add the corn and rice then stir again. 
  4. Place the meatballs into the dish then cover with a lid or tinfoil.
  5. Bake for one hour or until the rice is cooked through.
  6. Scatter over grated mozzarella and bake for another 10 to 15 minutes on fangrill until the cheese is golden and bubbling.
  7. Serve in bowls with sour cream, avocado, tomato and spring onion.

Recipe by VJ Cooks at https://vjcooks.com/baked-mexican-meatballs/