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Ambrosia

Everyone will love this easy classic dessert 

Ingredients

Instructions

  1. Whip cream until peaks form.
  2. Cut marshmallows in half and add to cream.
  3. Add yoghurt, boysenberries and one crumbled Flake.
  4. Mix together until well combined and pour into serving dish. 
  5. Crumble remaining Flake on top and chill for at least one hour before serving.

Notes

You can use berry yoghurt in place of the plain sweetened yoghurt and boysenberries.

Courses Dessert

Cuisine Kiwi

Recipe by VJ Cooks at https://vjcooks.com/ambrosia/